The Diverticulitis Treatment website is a community for all sufferers of Diverticulitis and similar ailments. Contrary to what you may find or read on the Internet, Diverticulitis is a disease that CAN be controlled. For some it may be as simple as a change in diet, while for others it may require surgery. Nevertheless, expanding your understanding of this disease is the first step in over coming it.
How is Diverticulitis treated?
A high-fiber diet and pain medications help relieve symptoms in most cases of diverticulitis. Uncomplicated diverticulitis with mild symptoms usually requires the person to rest, take oral antibiotics, and be on a liquid diet for a period of time. Sometimes an attack of diverticulitis is serious enough to require a hospital stay, intravenous (IV) antibiotics, and possibly surgery.
Diverticulitis sufferers are benefiting from Aloe Mucilaginous Polysaccharides
Before you can understand what the benefits are, you first have to understand what Aloe Mucilaginous Polysaccharides are.
Aloe mucilaginous polysaccharides (AMP) are long chain glyconutrients composed of individual mannose and glucose molecules connected together. These AMP molecules are but one, of the approximate 200 ingredients found in the Aloe vera plant.
The aloe mucilaginous polysaccharide is the sole ingredient responsible for all the healing properties attributed to Aloe. This is a major breakthrough for uses of natural Aloe in the autoimmune and gastrointestinal areas of medicine.
Dr. Ivan Danhof, M.D., Ph.D. is regarded by many as the leading authority on the internal uses of the aloe vera plant. He has impeccable credentials: B.S. in biology and chemistry, M.S. in Nutrition and Microbiology, Ph.D. in Physiology, and a Medical Degree with specialties in Internal Medicine and Gastroenterology. He has written 80 research papers throughout his career. Additionally, he served as a Fulbright Scholar in Afghanistan investigating Botanical Medicine.
In looking closer at this magnificent ingredient, he has discovered that aloe mucilaginous polysaccharides are broken down into 4 varying chain lengths. Respectively, they are small, medium, large, and very large sized chains. Each varying size of chain may uniquely provide its own healing properties. Here is a breakdown of those healing properties:
Small/50-600 molecules – Reduces inflammation–which is involved in a variety of serious conditions. Also helps with the reduction of blood sugar with both type I and II diabetes.
Medium/up to 1500 molecules – Whereas vitamins and minerals can only function outside the cells, mucilaginous polysaccharides are very effective intracellular antioxidants and free radical scavengers–very important in preventing and treating an array of potential conditions. With the ever increasing pollution on the planet and loss of nutrients in the soil, the increase in free radicals and loss of cellular oxygen will only become worse with time. This makes Aloe Vera mucilaginous polysaccharides even more important than ever.
Large/up to 5,000 molecules – Has a direct antibacterial and antiviral effect. Important with all the new infectious diseases cropping up.
Very large/up to 9,000 molecules – The very large molecules are immune modulating, which have a powerful healing effect on many different immune system disorders. The mucilaginous polysaccharide molecule is very fragile. When the leaf is cut, enzymes in the plant are released which breaks down the long chains of the mucilaginous polysaccharides, which then results in a loss of the different healing properties. Stabilization of the mucilaginous polysaccharides is the key to preserving the healing properties associated with aloe vera. Stabilization requires extraction of the mucilaginous polysaccharides in a freeze dried form; but also the process must include a way to deactivate the enzymes released in the plant when it is cut. Furthermore, the high concentration of mineral salts found in aloe vera gel must be separated from the final extract because they are very irritating to the gut.
If you’ve taken or tried an aloe product in the past unsuccessfully for your diverticulitis, you’ll now understand why it may have caused more problems than good. The product has to be correctly refined for it to be soothing to the gut, and more importantly to positively promote healing. Synergism is paramount to successfully aide diverticulitis with mucilaginous polysaccharides.
Benefits of Aloe mucilaginous polysaccharides may include:
- Reduced recurrence of incidence
- Effective intracellular antioxidants
- Antibacterial and Antiviral effect
- Tissue growth promotion
- Improves cellular metabolism
- Enhanced immune system functions
- Increased immune cells
- Side-effect free
Believe it or not, mucopolysaccharides are made in the human body and perform many key functions in your health, including growth and immune system functioning. Unfortunately, after puberty we cease the manufacturing of mucopolysaccharides and must obtain them from outside sources.
To learn more about aloe mucilaginous polysaccharides, click here.
Increasing the amount of fiber in the diet may reduce symptoms of diverticulosis and prevent complications such as diverticulitis. Fiber keeps stool soft and lowers pressure inside the colon so that bowel contents can move through easily. The American Dietetic Association recommends consuming 20 to 35 grams of fiber each day. The table “What foods have fiber?” shows the amount of fiber in some foods that a person can easily add to the diet.
The doctor may also recommend taking a fiber product such as methylcellulose (Citrucel) or psyllium (Metamucil) one to three times a day. These products are available in powder, pills, or wafers, and provide 2 to 3.5 grams of fiber per dose. Fiber products should be taken with at least 8 ounces of water.
Avoidance of nuts, popcorn, and sunflower, pumpkin, caraway, and sesame seeds has been recommended by physicians out of fear that food particles could enter, block, or irritate the diverticula. However, no scientific data support this treatment measure. Eating a high-fiber diet is the only requirement highly emphasized across the medical literature. Eliminating specific foods is not necessary. The seeds in tomatoes, zucchini, cucumbers, strawberries, and raspberries, as well as poppy seeds, are generally considered harmless. People differ in the amounts and types of foods they can eat. Decisions about diet should be made based on what works best for each person. Keeping a food diary may help identify what foods may cause symptoms.
If cramps, bloating, and constipation are problems, the doctor may prescribe a short course of pain medication. However, some pain medications actually cause constipation.
Treatment for diverticulitis focuses on clearing up the inflammation and infection, resting the colon, and preventing or minimizing complications.
Depending on the severity of symptoms, the doctor may recommend bed rest, oral antibiotics, a pain reliever, and a liquid diet. If symptoms ease after a few days, the doctor will recommend gradually increasing the amount of high-fiber foods in the diet.
Severe cases of diverticulitis with acute pain and complications will likely require a hospital stay. Most cases of severe diverticulitis are treated with IV antibiotics and a few days without food or drink to help the colon rest. In some cases, surgery may be necessary.